Making Fried Ice Cream at home is a fun and delicious treat that combines the warmth of crispy, golden coating with the coolness of ice cream. Here’s a recipe that will guide you through creating this indulgent dessert right in your kitchen!
Ingredients: 4 cups of your favorite ice cream (vanilla works well) 3 cups cornflakes cereal, crushed 1 teaspoon ground cinnamon 2 tablespoons granulated sugar 2 large eggs Vegetable oil, for frying Honey, chocolate sauce, whipped cream (optional, for serving) Equipment Needed: Ice cream scoop Baking sheet Parchment paper Bowls for coating Deep fryer or large pot for frying Slotted spoon Paper towels
Instructions:
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